Named "Best of Show" and gold medal winner of the 2010 International Cold Climate Wine Competition, Black Ice is Morgan Creek’s most popular dessert wine.
Made from the La Crescent grape developed by the University of Minnesota, this unique delicate white wine exhibits rich Muscat aromatics, a hint of orange zest, and a refreshing burst of sweetness. It’s a perfect holiday dessert wine (or decadent gift for just the right person.)
Black Ice serves well as a cordial or with a dessert course pairing with dark, semi-sweet chocolate, lemon tart, and custard desserts.
The wine was also a 2007 silver medalist in San Francisco’s "Wines Women Want" competition.